Easy Chocolate Fantasy Fudge Recipe
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Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 3 Cups sugar
  • ¾ Cup butter, NOT margarine
  • 1 small can evaporated milk (about ⅔ cup)
  • 12 ounce bag chocolate chips, semi-sweet, or any kind you like will work (Sis and I both recommend Ghiradelli brand)
  • 1 jar (7 ounce) marshmallow creme
  • 1 teaspoon vanilla (do not use if using Ghiradelli brand chocolate chips)
  • 1 Cup chopped nuts (optional, we added about a half a cup to half the fudge)
Instructions
  1. Prepare pan to pour fudge in. A 9x9 pan will make a nice "deep" fudge, or you can spread it on something bigger, it will just be thinner. You can either lightly grease the pan with a small amount of shortening or, line pan with aluminum foil (don't forget to cover sides in a 9x9 pan).
  2. Over medium high heat, bring sugar, butter and evaporated milk to full rolling boil in a heavy duty pot, stirring constantly as mixture heats up. As soon as mixture reaches a full boil, reduce heat to medium and cook for 5 minutes, stirring occasionally. If it's necessary to use a light weight pot, stir constantly so that your fudge doesn't scorch on bottom of pan.
  3. Turn off burner. Add chocolate chips, marshmallow creme and vanilla (if using). Remove from heat.
  4. Add nuts, if desired.
  5. Pour into prepared pan; spread to cover bottom of pan. Cool completely before serving. Cut into squares. Serve same day, or refrigerate for up to one day. Be careful, this fudge is best within one day of making.
Recipe by Cook The Tv at https://www.cookthetv.com/easy-chocolate-fantasy-fudge-recipe/