3 ounces, or about a half a package, sliced pepperoni (or more or less to preference)
2 tablespoons ranch dressing (optional)
4 green onions, sliced thin, save sliced tops for garnish (optional)
2 cups shredded cheese ( I used Kraft's Pizza cheese, a blend of Mozzarella and Cheddar. Use whatever cheese you like.)
1 tablespoon butter, room temperature
pinch or two garlic powder
pizza sauce, or flavored tomato sauce, for dipping. I used Hunt's Pizza Flavored tomato sauce. (It's good and thick, and doesn't cost as much as jarred pizza sauce)
Instructions
Preheat oven to 400 degrees.
Prepare garlic butter by mixing butter and garlic powder. Set aside.
Dust counter with a little flour so your dough doesn't stick. Roll out dough, rolling a little thin, and cut in half. It's easier to handle that way. Spread a tablespoon of ranch dressing (if using) on each side.
Cut pepperoni slices in half. Spread evenly across the dough. Spread onion slices on top. Sprinkle cheese over all.
Pick up dough along one side and roll up tightly. Lightly press seam down. Slice each roll into 8 pieces.
Place on baking pan lined with parchment paper, or lightly greased.
Bake about 16-18 minutes, or until dough is cooked through and rolls are golden brown.
Remove from oven and brush with garlic butter. Serve warm.
Recipe by Cook The Tv at https://www.cookthetv.com/easy-pepperoni-pizza-rolls/