Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper.
With a spoon, fill each jalapeno half with cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes.
Martha Stewart’s original recipe calls for rotating the pan about half way through cooking time. I did not do that, they came out great.
*You can refrigerate these for a day and reheat. Place on foil, bake at 450 degrees until heated through, about 10 minutes.
Recipe by Cook The Tv at https://www.cookthetv.com/cheesy-baked-jalapenos-inspired-by-martha-stewart/