Easy Fried Green Tomatoes Recipe
Prep time: 
Cook time: 
Total time: 
Serves: About 8 slices
 
Ingredients
  • 2 large green tomatoes, washed
  • 1 cup flour (divided in half)
  • 1 large egg
  • 1 tablespoon milk
  • ½ cup corn meal
  • salt and pepper
  • oil, for frying
  • For horseradish sauce:
  • ¼ cup mayonnaise
  • 1 teaspoon ketchup
  • 1 teaspoon horseradish, or more, to taste
Instructions
  1. Pour oil about 1-2 inches deep in a large heavy duty pot or skillet. Heat over medium-high heat until the oil reaches 375 degrees.
  2. If serving with horseradish sauce, mix ingredients above and place in refrigerator.
  3. Prepare coating for tomatoes:
  4. Place ½ cup flour on a plate.
  5. With a fork, whip together egg and milk in a small bowl.
  6. In another bowl, mix together corn meal, ½ cup flour and about ¼ teaspoon black pepper.
  7. Slice tomatoes about ¼ inch thick. Dip each slice into plain flour, then into egg and milk mixture, then into corn meal mixture.
  8. Carefully place battered tomato slices in hot oil. Cook until lightly browned, 1-2 minutes on each side. Remove slices with heat proof slotted spoon or spatula. Place on a few paper towels to drain. Salt, to taste.
  9. Serve immediately with hot sauce or horseradish sauce. If you want something less spicy, serve with ranch dressing.
Recipe by Cook The Tv at https://www.cookthetv.com/easy-fried-green-tomatoes-recipe/